Who we are
Brennan & Stevens is a creative agency based in Dublin. We specialise in design, brand identity and communication for the hospitality sector.
We love to problem solve. As designers, we love getting stuck into a problem. We work with our clients to get to the root of their branding or design needs. We know that design can make a business better and more profitable. We offer consultancy as part of our design package to help a business get up and running, back on track or step their product up a gear.
We are adventurous. We love new challenges. We work with big companies and micro start-ups. We don't shy away from hard work. We know that each project we take on is unique so we take a slightly different approach with every client. This creates brands that are totally yours and that stand out from your competition.
We create relationships. We have a specialised team on hand to answer any questions or thoughts you might have during a project. We work closely with our chosen printers, developers and production teams to make sure every detail of your branding is delivered as it should be.
We are human. We believe in the importance of empathic design. We ask questions about your audience and users. Our aim in every project is to make life that little bit easier and more pleasant for your customer. We know that if your customer is happier, your business will see the benefits.
What we do
Our services include the following:
Brand audit / Market research / Consultancy / Brand strategy / Branding / Logo design / Restaurant Consultancy / Restaurant Design / Brochure or Catalogue design / Packaging / Book design / Exhibition design / Festival and Event design / Signage and way-finding / Environmental graphics / Point of sale / Advertising / Campaigns / Website design / e-Newsletters / Social Media design / Digital marketing / Photography / Event Photography / Food Photography
What our clients say
Who we work with
Evidence shows that work place pets reduce stress, promote healthy habits and make for a happier team.
Takeaway sales are continuing to soar with customers preferring to eat-in, rather than dine-out. And with the offering becoming more and more desirable the trend is set to keep growing. So, how does your takeaway offering stack up next to your competitors?
Last Friday, our founders Clare and Freddie took to Offset’s yellow stage and chatted about their experiences growing a design business. If you are thinking of starting a design business of your own or are already in business and hoping to scale up, we’ve put together three key takeaways from Friday’s session
Menus that make the customer work too hard for their supper are high up on our list of pet peeves. So what can you do to make sure your customers are ordering the plates you need them too while ensuring their experience is enjoyable and easy?
We spent a day last week giving micro-consultations to businesses from across Ireland.
This day 5 years ago Platform opened it’s doors for the first time!
We love designing for festivals, particularly when our client is motivated to really putting on a show.
Calling restaurant owners – Are you addressing food waste or opting for recyclable or compostable food packaging? If not – you’re losing customers to businesses that do.
Our recent photography for Science Gallery's exhibition Fake, which is running now and is definitely worth a visit.