Takeaway sales are continuing to soar with customers preferring to eat-in, rather than dine-out. And with the offering becoming more and more desirable the trend is set to keep growing. So, how does your takeaway offering stack up next to your competitors?
Last Friday, our founders Clare and Freddie took to Offset’s yellow stage and chatted about their experiences growing a design business. If you are thinking of starting a design business of your own or are already in business and hoping to scale up, we’ve put together three key takeaways from Friday’s session
Menus that make the customer work too hard for their supper are high up on our list of pet peeves. So what can you do to make sure your customers are ordering the plates you need them too while ensuring their experience is enjoyable and easy?
We spent a day last week giving micro-consultations to businesses from across Ireland.
This day 5 years ago Platform opened it’s doors for the first time!
We love designing for festivals, particularly when our client is motivated to really putting on a show.
Calling restaurant owners – Are you addressing food waste or opting for recyclable or compostable food packaging? If not – you’re losing customers to businesses that do.
Our recent photography for Science Gallery's exhibition Fake, which is running now and is definitely worth a visit.
Bray Comedy Fest 2018 launched last night. We have been working with these guys since they began 4 years ago and have loved seeing the festival grow each year. This year's fest is a full 5 days long and has some amazing acts contributing.