brennan&stevens
design, brand identity & communication

News

Sustainable Packaging


 

Restaurant owners – are you addressing food waste or opting for recyclable or compostable food packaging? If not you’re losing customers to businesses that do. More than half of customers will choose a restaurant that is environmentally conscious over one that isn't. If you're doing these things already – let your customer know about it, they'll support you!

 

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Clare Brennan